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Agri Business Review
Managing Water Sustainably: The Role of Regenerative Agriculture in a Resilient Food System
Truke Smoor
Global Sustainability Director – Water
Cargill
Importance of Branding in Retail
Francesca Theokli, Marketing and NPD Director Weetabix Food Company
The Main Challenges of Romanian Farmers Producing Potatoes
Alex Lazar, Agricultural Manager Intersnack Romania
A Groundbreaking Vision for Precision Agriculture
James Green, Group Director of Agriculture G’s Group
Where Sustainability Meets Practical Agronomy
Charlie Curtis, Board Advisor, Agriculture sustainability British Sugar
Driving Operational Innovation in the Dairy Manufacturing Sector
Mehmet Aktepe, Head Of Production
Lactalis Group
Advancing Sustainability through Livestock Welfare Leadership
Barry Larkham-Jones, Group Livestock Sustainability and Welfare Senior Manager
Hilton Foods (HFG: LSE)
News
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A Case for Agfood Tech Outperformance In the Digital Age, Biology Century and The Bioeconomy Era
Jaleh Daie, Ph.D.Partner
Band of Angels
Packaging A Key Element In Improving Animal Health
Bertrand Havrileck, Head of Corporate Pharma R&D, Virbac and Arnaud Steiner, R&D Packaging Manager, Virbac
How Marcos Pizza Leaned On Technology To Succeed Amid The Pandemic By Quickly Pivoting To Contact-Free Delivery And Curbside Carryout
Rick Stanbridge, VP & Chief Information Officer, Marco’s Pizza
Improving Food Safety With Technology
Josh Giefer, Manager Global Food Safety at Domino's
Driving Quality Transformation across Global Food Supply Chains
Denis Vande Putte, Strategic Customer & Product Excellence Lead (Head of Customer Support)
BENEO
Scientifically Proven Bioactive Collagen Peptides for Innovative New Products
Michael Teppner, Vice President Global Marketing
GELITA
Navigating the Future of Food
Jim Kappas, Vice President - Specialty Ingredients
ASR Group
Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation
Christine Lodder, Senior Director Global Quality Assurance
Mérieux NutriSciences
Are There Other Areas of Application for Food Cultures Besides the Classic Use?
Dr. Claudia Durmus, Chief Technology Officer
NovaTaste
In the Interest of Both Consumers and the Planet
Pawel Nowak, CEO
Goodvalley
