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Agri Business Review
Livestock & Dairy
Managing Water Sustainably: The Role of Regenerative Agriculture in a Resilient Food System
Truke Smoor
Global Sustainability Director – Water
Cargill
Featured Categories
Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation
Christine Lodder, Senior Director Global Quality Assurance Mérieux NutriSciences
Scientifically Proven Bioactive Collagen Peptides for Innovative New Products
Michael Teppner, Vice President Global Marketing GELITA
Driving Quality Transformation across Global Food Supply Chains
Denis Vande Putte, Head of Quality, Beneo Orafti BENEO
Rethinking Lignin in Animal Nutrition: Why Not All Lignins Are the Same
Charles Walser, CEO, Phytaxis SA
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A Case for Agfood Tech Outperformance In the Digital Age, Biology Century and The Bioeconomy Era
Jaleh Daie, Ph.D.Partner, Band of Angels
Packaging A Key Element In Improving Animal Health
Bertrand Havrileck, Head of Corporate Pharma R&D, Virbac and Arnaud Steiner, R&D Packaging Manager, Virbac
How Marcos Pizza Leaned On Technology To Succeed Amid The Pandemic By Quickly Pivoting To Contact-Free Delivery And Curbside Carryout
Rick Stanbridge, VP & Chief Information Officer, Marco’s Pizza
Where Sustainability Meets Practical Agronomy
Charlie Curtis, Board Advisor, Agriculture sustainability, British Sugar
Driving Sustainable Change in Foodservice
Julie Owst, Head of Sustainability, Bidfood UK
Are There Other Areas of Application for Food Cultures Besides the Classic Use?
Dr. Claudia Durmus, Chief Technology Officer, NovaTaste
In the Interest of Both Consumers and the Planet
Pawel Nowak, CEO, Goodvalley
